Jumbo Pizza
This perfectly engineered 2 – 2 1/2 foot pizza took years to develop & comes in at about 10lbs. Made with our signature crust, it is perfect for parties & big get togethers. Serves 10-12
Jumbo Slices
Biggest slice in the Chicagoland area! We cut our 30” into 8 slices!
Specialty Pizza
| 12” | 14” | 18” | 24” | 30” |
|---|---|---|---|---|
| $ 20.15 | $ 22.15 | $ 30.00 | $ 41.00 | $ 53.95 |
GOLDEN SPECIAL – Sausage, Pepperoni, Mushroom, Green Pepper, Onion
NEOPALITAN – Tomato, Basil, Garlic, Shaven Parmesan
MEAT LOVERS – Sausage, Pepperoni, Bacon
VEGGIE – 4 Vegetable toppings of your choice
SIGNATURE – Italian Beef & Giardiniera
DIAVOLO – Sauasge, Pepperoni, Mushroom, Jalapeño
BBQ or RANCH CHICKEN – Chicken, Red Onions, Bacon
HAWAIIAN – Ham, Pinapple
BLT – Bacon, Cheese, Mayo, Lettuce, Tomato
MARGHARITA – Fresh Basil, Mozzarella, Sprinkled With Oregano
Regular Crust Pizza
Our signature crust. Not thin, not thick, just perfect!
Available extra thin & crispy, just ask!
| 12” Small | 14” Med | 18” Family | 24” Party | 30” Jumbo | |
|---|---|---|---|---|---|
| Serves | 2-3 | 3-4 | 5-6 | 8-10 | 10-12 |
| Cheese | $ 14.95 | $ 16.00 | $ 20.95 | $ 30.00 | $ 38.95 |
| Each Extra Ing | $ 1.80 | $ 2.00 | $ 2.80 | $ 3.50 | $ 4.00 |
INGREDIENTS
Sausage | Pepperoni | Ground Beef | Ham | Bacon | Turkey Breast Anchovies | Shrimp | Onion | Mushroom | Green Pepper | Sliced Tomato Spinach | Broccoli | Roasted Red Pepper | Fresh Garlic | Black Olives
Green Olives | Zucchini | Hot Giardiniera | Pineapple
Double Ingredien Charge Sliced Italian Beef | Chicken Breast
Butter Garlic Crust on Any Pizza $ 1.00 | Stuffed Crust on Any Pizza $ 2.50
Stuffed Pan Stuffed Crust Pizza
| 12” Small | 14” Med | 18” Family | |
|---|---|---|---|
| Serves | 2-3 | 3-4 | 5-6 |
| Stuffed Pizza | $ 22.95 | $ 24.95 | $ 26.95 |
| Pan Pizza | $ 18.95 | $ 20.95 | $ 22.95 |
| Stuffed Crust Pizza | $ 20.95 | $ 22.95 | $ 24.95 |
Panzerotti
PANZEROTTI (Baked) or CALZONE (Fried) | ENOUGH for 2 Our 14” pizza filled with pizza sauce, mozzarella & choice of toppings, then turned over & baked or fried to perfection!