Pizza Dough – Made from flour, water, yeast, salt, and olive oil. It’s rolled or stretched into a thin, round base with a light, airy crust that crisps up in the oven.
San Marzano Tomato Sauce – A smooth, slightly sweet sauce made from San Marzano tomatoes, known for their rich flavor. It’s usually seasoned lightly with salt, olive oil, and fresh basil to let the tomatoes shine.
Fresh Mozzarella (Fior di Latte or Mozzarella di Bufala) – Soft, creamy, and mild, fresh mozzarella is torn into chunks and scattered over the sauce. It melts into beautifully gooey pools when baked.
Fresh Basil Leaves – Whole leaves are added before or after baking, offering a burst of freshness and a subtle peppery aroma.
Extra Virgin Olive Oil – A drizzle over the top before baking (and sometimes again after) adds a hint of richness and brings all the flavors together.
- A Margherita pizza is all about balance and freshness—light, flavorful, and timeless.